Roman Meal Bread Loaves
This artisan style bread is so delicious! Warm, fresh out of the oven, with just a little bit of butter, homemade bread is a treat. Made with flours donated by Roman Meal, one of our sponsors, we love baking these loaves with each child.
Ingredients
1 ½ cups Enriched Bread Flour
5 tbsp Roman Meal Original Mix
1 tbsp gluten
1 ½ tbsp brown sugar
1 tbsp honey
1 tsp molasses
1 tsp active dry yeast
1 tbsp vegetable oil
1 ¼ -1 ½ tsp Salt
1 tbsp non-fat dry milk solids
1 ¼ -1 ½ tsp Vinegar
80 mg ascorbic acid (Vitamin C)
1 cup water
Directions
- Combine flour, Roman Meal Original Mix, gluten, salt, brown sugar, and dry milk solids in a large bowl.
- Stir the honey, molasses, and oil into the dry mixture.
- In a separate bowl/cup combine the water and yeast. You do this step separate in order to activate the yeast in the water.
- Mix in the yeast-water mixture with the other combined ingredients.
- Cover bowl with plastic wrap and let rise in a warm area for approximately an hour (times vary depending on the temperature of the room).
- Preheat oven to 350 degrees. After dough has risen, work small amounts of flour into dough until you are able to work the dough without it sticking to your hands.
- Knead the dough by folding and pressing the dough multiple times (you can use a rolling pin to help work the dough)
- Shape the dough or place in bread pan to be baked for 25-30 minutes.
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8 Responses to “Roman Meal Bread Loaves”
jacob said...
i love it i am toataly using it at home
An amazing Chef said...
This is a really great recipe, and all the Chefs in our class really enjoyed making it, especially moi. There are many different ways you can make this bread, and it’s fun to experiment. i hope many more people decide to try this recipe out. I say 10 stars
chef curtis said...
they were awesome it was tastyiest bread i ever had
Chef Imogen said...
This Bread Is Super Good. I enjoyed Making Our Own Shapes With It.
DR.gTev said...
awesome
Chef Jil said...
I made mine into a snail!!!Yay!!!
Chef Teddy said...
My parents loved it!!!!!
Chef Min Joo said...
This was the best bread I’ve ever made!