Ingredients

3 cups uncooked rotini pasta
3 oz diced pepperoni
1 cup diced mozzarella cheese
2 plum tomatoes, diced
1 cup sliced black olives
2 green peppers, diced
1 red or orange pepper, diced
1 can black beans, rinsed and drained
4 mushrooms, sliced
4 green onions, chopped
2 cups Italian dressing
Parsley to taste
Oregano to taste
Parmesan cheese for garnish

Directions

1. Cook the pasta until done to desired tenderness and drain well. Al dente is best since soaking in dressing can cause the pasta to become mushy. Cool completely.
2. Toss with all other ingredients.
3. Garnish with Parmesan cheese. Chill for an hour before serving.