Fruit Crisp
With blackberries, raspberries, blueberries and other berries coming into season, this is an important recipe to keep on hand. Crisps taste great but are so easy to make: just rinse, mix, and pour into a pan and bake!
Ingredients
1 cup rolled oats
½ cup brown sugar
½ cup whole wheat flour
1 tsp cinnamon
½ cup butter, grated
½ lb berries
Directions
- Preheat oven to 350 degrees.
- Add oats, brown sugar, whole wheat flour and cinnamon to mixing bowl.
- Add butter and flour into mixture and stir.
- Rinse berries and evenly spread them at the bottom of 13 x 9 inch pan.
- Cover berries with mixture.
- Bake for 40 minutes.
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7 Responses to “Fruit Crisp”
chef katie said...
yum!!!!!
Madeleine said...
I liked the fruit crisp because it was good and it tasted like yummy berry sauce with crispy cinnamon crunch. it was absolutely delicious.
Elyse said...
It tastes like blueberry pie but better. I really like the crisp. I like it when you bite into the warm fruit crisp.
Chef Lauren said...
The fruit crisp is awesome!!!!!!!!!!!!!!!!!!!!!!!;)
i lick the apple crisp better but this was pretty good.;)
chef aurora said...
yummmm!!!!!!!!!!!!!!!!!!!
Gluten Ffree Alternative said...
WoW, whod have thought it would be this easy to live the Gluten Free Alternative lifestyle. I must thank you all for such a help. I have spent many years wrestling with such a debilitating afliction now I’m free thank you again….
Chef Min Joo said...
The fruit crisps tasted really good!!!!!!!
I like it so much
I think it was my favorite dessert at Kidspirit