Dough

Ingredients

1/2 cup light brown sugar
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup old-fashioned oatmeal
1/2 cup butter – melted
1 teaspoon vanilla extract
1 egg

Directions

1. Preheat oven 350 degrees.
2. Coat 12-14 inch pizza pan with nonstick cooking spray.
3. In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.
4. Press onto prepared pan, keeping dough 1 inch from edge of pan.
5. Bake 10-12 minutes or until edges are set. Don’t over bake.
6. Cool.

Topping

Ingredients

6 ounces reduced-fat cream cheese
2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup apricot preserves – divided
2 cups raspberries
2 cups strawberries – sliced
1 cup blueberries
1 tablespoon orange juice

Directions

1. In mixing bowl, beat together cream cheese, sugar, almond extract, and 1/4 cup apricot preserves until creamy.
2. Spread on cooled crust and arrange fruit in design on pizza.
3. In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted.
4. Spoon glaze over fruit.
5. Refrigerate until serving.

Serves 12-16