Dough Ingredients 5-1/4 cups flour 6 teaspoons sugar 3 cups cake flour 4-1/2 teaspoons table salt 3-3/4 teaspoons instant yeast 3 cups warm water Olive Oil Directions Add warm water in a glass measuring cup and add instant yeast and dissolve. Add flour, sugar, cake flour, and table salt into

Dough Ingredients 1/2 cup light brown sugar 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 cup old-fashioned oatmeal 1/2 cup butter – melted 1 teaspoon vanilla extract 1 egg Directions Preheat oven 350 degrees. Coat 12-14 inch pizza pan with nonstick cooking spray. In large bowl, combine brown sugar,

This snack is fun, colorful alternative to ice cream. You can layer the fruit and granola with yogurt!

Ingredients 2 apricots 2 plums 2 strawberries 2 pears 1Tablespoon butter Honey to taste 1 (16 ounces) vanilla yogurt 1 teaspoon grated orange rind Multigrain whole wheat waffle mix – prepared Directions Prepare waffle mix as described on the package. Set aside. Remove pits from fruit and slice. Sauté fruit

A few staff members have called this the best pasta salad they've ever tasted! With pepperoni, mozzarella and other pizza topping ingredients, this salad covers a wide range of food groups while being super scrumptious.

With chicken and special spices added, this is much more than your normal chili. This recipe comes from our very own kitchen instructor, Zest.

Bready but very chocolatey and dense, this cake is a new but sweet way to experience Swedish food. Our friend from Sweden, Lotta Gemfors, shared the recipe with us.

A Shirley Temple (also known as a Grenadine Lemonade) is a non-alcoholic mixed drink originally made with two parts ginger ale, one part orange juice, and a small quantity of grenadine. The Shirley Temple cocktail may have been invented by a bartender at Chasen's, a restaurant in Beverly Hills, California,

Ingredients Dough 1 and ¼ teaspoons instant yeast 1 cup warm water 1 and ¾ cups unbleached, all-purpose flour, plus some set aside for dusting 1 cup cake flour 1 and ½ teaspoons table salt 2 teaspoons sugar Topping 8-10 roma tomatoes ½ teaspoon sugar ¼ cup chopped fresh basil

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.