
Ingredients Soup Olive oil 2 medium onions – diced 3 cloves of garlic – minced 1 to 2 tablespoons fresh rosemary and thyme – chopped fine 4 cups stock, vegetable or chicken 1 (14 ounce) can of cannelini beans 1 (28 ounce) can of chick peas approximately 6 cups fresh
Cooking, Fun & Play Chef Sierra and Chef Maggie experimented with spices and created a delicious, flavor-filled marinara sauce that the chefs used on their individual pizzas. Check out all the fun they had!
Ingredients 2 cups grated carrots 1 (14.5 ounce) can bean sprouts – drained 1/2 cup water chestnuts – chopped 1/2 whole cabbage – shredded 1/4 cup green pepper – chopped 1/4 cup green onions – chopped 1 garlic clove – minced 2 cups cooked chicken, pork or turkey – finely
Ingredients 3 cups flour 4 eggs 1 teaspoon salt 3 Tablespoons water (more as needed) 1 Tablespoon olive oil Directions 1. Put flour and salt in a large bowl. 2. Make a well in the center and stir in the eggs and oil, incorporating a bit more flour with each
Ingredients 3 Chicken breasts ½ lb beef steak 1 red bell pepper 1 orange bell pepper 1 yellon onion 1 red onion 1 pineapple, 6 mushrooms 1 lb cherry tomatoes 20 Skewers Directions Preheat the oven to 375 degrees. Dice the raw chicken and steak into 1×1 inch cubes
Ingredients 1 pound sausage 1 onion – diced 1 green pepper – diced 1-1/4 pounds potatoes – diced 4 Tablespoons butter 1/2 cup cheddar cheese – grated Directions Cut all ingredients as directed above. In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove
Cook’s Helpful Hint: You can add ham or ground turkey for to protein bonus!!
Ingredients 1 whole wheat English muffin 1 egg 1 piece of Canadian bacon 1 slice of mozzarella cheese 1 tomato slice Directions Crack and whisk the egg in a small microwave safe bowl. Place bowl in the microwave for 1-2 minutes or until egg is solid. Toast the English