Mix and match your favorite cereals, dried fruit, seeds, nuts or add anything else you can think of to make your favorite granola bar! Have fun!

Ingredients Soup Olive oil 2 medium onions – diced 3 cloves of garlic – minced 1 to 2 tablespoons fresh rosemary and thyme – chopped fine 4 cups stock, vegetable or chicken 1 (14 ounce) can of cannelini beans 1 (28 ounce) can of chick peas approximately 6 cups fresh spinach –wash and stems pinched [...]

Make a festive fall treat!

Pick and choose your favorite colorful veggies to add to your homemade sushi rolls!

Ingredients 1/2 onion 12 ounces of lean smoked ham 1 to 2 cloves of garlic 2 cans low-sodium navy beans 15 ounces crushed tomatoes 1 Tablespoon Dijon mustard 1/2 cup molasses 1 Tablespoon apple cider vinegar 1/8 teaspoon pepper 1/2 cup water Directions Dice up the onion and sauté in a large saucepan. Cut up [...]

Cooking, Fun & Play Chef Sierra and Chef Maggie experimented with spices and created a delicious, flavor-filled marinara sauce that the chefs used on their individual pizzas. Check out all the fun they had!

Ingredients 1 tablespoon chopped almonds 1 lemon – juiced and zested 2 (8 ounce) containers mascarpone cheese 3 tablespoons honey 16 slices of peeled fresh pineapple, 1/2 inch thick Directions Preheat oven for 400 degrees and lightly oil a baking pan. Place the chopped almonds into a small saucepan over Medium heat, and shake the [...]