Oregon State University Cooking With Kids Program

Magierra’s Marinara!

Cooking, Fun & Play Chef Sierra and Chef Maggie experimented with spices and created a delicious, flavor-filled marinara sauce that
Chef Spotlight for August 9th, 2011: Roman Meal Edition!

When the Roman Meal experts came to teach us about bread-making, they also brought us another chef. Chef Gustavo, thanks
Future Iron Chefs go to the Farmer’s Market
Chefs of the Day: Chef Eli & Chef Katie

Every day we'll pick a couple campers to feature them as Chefs of the Day!
What We Made On Friday: Empanadas!

Click here to view this video.
Dessert Pizza with a Gluten-Free, Dairy-Free Option

Dessert pizza is one of the best ways to enjoy summer's fresh fruit. With a cookie base, children are
Homemade Pasta

Everyone loved making and eating this pasta. It's definitely not like spaghetti, but it's so easy to make and there's

Staff Favorites

Pizza for One
posted by evanjer | 2 responses
Dessert Pizza: Berry-Good Oatmeal Pizza
posted by evanjer | no responses
Cone Parfait
posted by evanjer | no responses
Multigrain Waffles with Yogurt and Fresh Fruit
posted by evanjer | no responses
Italian Pasta Salad
posted by hattie.woods | one response
Zest’s Chicken Chili
posted by hattie.woods | 4 responses
Kladdkaka with Whipped Cream
posted by hattie.woods | one response
Shirley Temples
posted by Alex Thorpe | no responses
Pizza Margherita
posted by Alex Thorpe | no responses
Gourmet Breakfast Casserole
posted by Alex Thorpe | one response

Stories from the Kitchen

Feb 13

Beans and Greens Soup with Crostini

posted by justice.kristin | no responses

Ingredients Soup Olive oil 2 medium onions – diced 3 cloves of garlic – minced 1 to 2 tablespoons fresh rosemary and thyme – chopped fine 4 cups stock, vegetable or chicken 1 (14 ounce) can of cannelini beans 1

Feb 13

Pumpkin Puffs

posted by KChan | no responses

Make a festive fall treat!

Feb 13

Sushi Rolls

posted by KChan | no responses

Pick and choose your favorite colorful veggies to add to your homemade sushi rolls!

Feb 13

Baked Beans

posted by KChan | no responses

Ingredients 1/2 onion 12 ounces of lean smoked ham 1 to 2 cloves of garlic 2 cans low-sodium navy beans 15 ounces crushed tomatoes 1 Tablespoon Dijon mustard 1/2 cup molasses 1 Tablespoon apple cider vinegar 1/8 teaspoon pepper 1/2

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